Want to branch out from or add a salad as your vegetable side course? This slaw goes well with Mexican-style cuisine and adds a nice alkaline crunch on top of chili.

Ingredients

• 1 small head red cabbage*
• ¼ cup cilantro
• ¼ cup green onions
• ⅛ cup red bell pepper (finely chopped)
• 1 lime
• 1 tbsp chili powder
• 1-3 tsp sea salt
• 1-2 tsp honey

Instructions

• Cut the red cabbage in half, cut out the core and then shred the cabbage. Place it into a bowl.
• Dice up the green onions and cilantro. Add these and the red bell pepper to the bowl with cabbage.
• Zest one lime over top of cabbage mixture, then juice the lime and pour on top.
• Sprinkle with chili powder and salt, and drizzle on honey. Use tongs to mix and serve.

*Adjust seasoning amount depending on the size of your cabbage and personal taste.

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