This recipe is easy to make, gluten free and doesn’t require baking! It is great for the Days of Unleavened Bread, the Night to Be Much Observed or a cold treat on a warm summer day.

Crust Ingredients

• 1 cup almond flour
• 5 pitted Medjool dates
• 2 tbsp unsweetened shredded coconut
• Pinch of course salt

Filling Ingredients

• 1 small avocado
• 2 tbsp fresh lime juice
• 3 tbsp raw honey
• ¾ cup plain Greek yogurt
• 1 tsp vanilla extract
• 1 tsp lime zest (plus extra for garnish)
• Toasted shredded coconut (for garnish)

Instructions

• Pulse the almond flour, dates and coconut in a small food processor or blender until it sticks together when pressed.
• Put the filling ingredients into a blender and purée until smooth. Fold in the lime zest.
• Press a heaping tablespoon of the crust into the bottoms of six lined muffin tin cups or ½ cup mason jars. Spoon the filing on top and freeze until set.
  
• When ready to enjoy, let the tarts thaw slightly, or eat them frozen.

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